The yeast industry is a high-tech industry, which through the years has benefited from scientific advances in the field of bio-technology. This technology has ensured that the various yeast strains meet the needs of local and international yeast users.
Anchor Yeast’s philosophy of investment in technology and R & D has resulted in modern, automated and computer-controlled manufacturing plants in Johannesburg and Durban, South Africa. This enables flexible manufacturing of both high volume and speciality yeast products, which meet a wide range of needs and specifications ranging from baking and brewing to wine, whisky and bio-control industries.
The company’s success as leaders in yeast technology in South Africa and Sub-Saharan Africa, is attributed to a combination of stringent quality control measures, quality raw materials, high-tech manufacturing techniques and advanced automation. The intense focus on research and development is conducted both in-house and in collaboration with renowned research institutes worldwide. Our commitment to meeting customer needs, through continuous innovation and the highest possible levels of service, are further reinforced by the adherence of Food and Safety Standards, HACCP and ISO certified management systems.
Lallemand and Anchor Yeast’s ongoing commitment to technology can only serve to provide higher quality products and services and innovative applications that meet the needs of our customers worldwide.