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One name has become synonymous with quality product when it comes to Baker’s Yeast – Anchor Yeast has been in the industry for over 85 years. The combination of yeast and enzymes positions us uniquely as Leaders in dough raising technology. Our new state of the art yeast factory in Durban is evidence of this and together with our Johannesburg based factory will enable us to continue delivering excellent, good quality product.

Our capable and dedicated staff members personally engage with different segments of the market to ensure all our customers specific needs and requirements are met. Our Technical Sales Managers provide technical support, trouble shooting and recipe optimisation and our bakery advisors are always readily available to provide in-store assistance. With a dedicated Call Centre team, careful planning and a national refrigerated distribution fleet we are able to ensure fresh product 24-7-365.

Our Training facility is accredited with the FoodBev SETA and offers numerous training courses for over 27 years.

With our core philosophy of “Your success is our success” Anchor Bakery Specialties are not simply business associates but partners in the business of baking.