Specialty Ingredients

Bakery Specialty Ingredients

  1. The Full / Part flour mixes consists of a range of sweet and savoury premixes for the production of a variety of fancy breads, rolls and confectionery products. These niche flour mixes offer ease of use and convenience. A great selection of flavours to choose from
  2. The Fillings, in a variety of flavours are suitable for confectionery applications.
  3. The Ovenable Muffin Trays ensures great success in baking of muffins and is the alternative to metal trays
  4. The Bread Improvers is a range of specially formulated bread improvers to meet bakers needs in different markets

For more information on the product range, click here