Press Release

Anchor Yeast builds a school in Diepsloot

Anchor Yeast builds a school in Diepsloot
– changing the lives of more than 100 pre-schoolers.

Lallemand receives EU marketing authorisation for VitaD® Bakers Yeast

Lallemand receives EU marketing authorisation for VitaD® Bakers Yeast

Lallemand receives EU marketing authorisation for VitaD® Bakers Yeast – Bread can now become a daily natural and vegetarian source of Vitamin D

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Anchor Yeast sponsors local movie

Anchor Yeast sponsors local movie

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Gold Star 10g Instant Yeast wins a Gold Award in the TGI Icon Brand Survey

Gold Star 10g Instant Yeast wins a Gold Award in the TGI Icon Brand Survey

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Lallemand Baker Yeast

coverLallemand Baker Yeast

Click here to view the latest Edition of Lallemand BakerYeast

 

Congratulations to our bread machine winner!

Congratulations to our bread machine winner!

A big congratulations to Lucia for winning the Anchor Yeast bread machine competition. Read the rest of this entry »

Bakers Forum – Current Issue

Bakers Forum

The Bakers Forum is dedicated to the age-old art and science of baking. All who are interested in baking are welcome here – hand bakers, bread machine bakers, sourdough bakers, whole grain bakers, etc. This is a place to learn about baking, share experiences and have fun. We hope that you will make yourself at home, look around, follow those links that pique your interest, and drop by to say “hi” whenever you can. Click here to view the latest version

Congratulations Anchor Yeast Soccer Team!

Congratulations Anchor Yeast Soccer Team!

Anchor Yeast is proud to announce that our soccer team won the last 32 knockout tournament 2012.  The final was played 6 October 2012 at the Langlaagte sportsground between Anchor Yeast and Rusmar with the final score of Anchor Yeast 2 – 1 Rusmar. Well done Guys!

Anchor Yeast visits IBA 2012.

The Anchor Yeast team recently visited the beautiful city of Munich for the International Baking Exhibition 2012. This event hosted 1250 exhibitors with about 70 000 visitors from 177 countries.

Well done team on a successful event!!!

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The Organic Trend in Baking

The Organic Trend in Baking

THE BREAD AISLE has seen an explosion of new products with better-for-you claims, including whole grain, natural, no or low trans fats, and organic. These claims are growing sales in segments such as hamburger rolls and English muffins. To compete, breadmakers need to innovate and offer healthy or premium products, or both.

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Lallemand Seminar at IBA 2012

Lallemand Seminar at IBA 2012

Lallemand hosted a ’Health and Nutrition’ baking seminar during IBA 2012 in Munich, Germany where speakers discussed issues pertinent to the global baking industry.
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