Baking Courses

Training – Home Bakes

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To update and inform consumers of product innovations and the latest baking trends, Anchor Yeast boasts a qualified team of Home Economists and Demonstrators who offer consumers; Baking Courses, Demonstrations, Practical Advice, Recipes and Product Usage. Home Baking Courses and Demonstrations are offered to all consumers including Home Executives, Women Organisations/Clubs, Schools, Technikons, Universities, Societies and Home Industries.

These Baking Courses and Demonstrations are offered in the comfort of your home or at a suitable venue of your choice. A minimum of 20 candidates are required for a Baking Course or Demonstration. In addition to the above, Anchor Yeast offers a “Baking, Making Money” entrepreneurial Baking Course which is designed to provide potential entrepreneurs with the basic skills required to start your own business, hence creating your own employment opportunities.

The following courses are offered:

TRAINING COURSES

Bread Making Made Easy Surprise family and friends with quick and easy Breads, Fancy Rolls, Raisin Bread, Party Wheel, Garlic Strip Bread, Onion French Bread, Potato Bread, Beetroot Bread and Batter Breads
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Savoury Bakes For light meals and special occasions, add your favourite fillings and create a fabulous variety of unique breads and savoury treats – Seafood Tartlets, Savoury Braid, Cold Meat Roll, Savoury Ring, Vegetable Focaccia, Continental Flat Breads, Pan Pizza, Wrap ‘n Snacks and Italian Olive Rolls
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Sweet ‘n Nice Bakes Spoil yourself and your family with delicious Doughnuts, Custard Chelsea Buns, Orange Sugar Twists, Caramel Nut Cake, Caramel Fans, Rose Cake, Cherry Nut Plait, Fruit & Nut Cake, Chocolate Almond Twist, Apple Strudel and Apple Combs
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Christmas Bakes Ginger Beer, Biscuits, Christmas Cherry Tree, Stollen, Fresh Summer Fruit Savarin and Christmas Fruit & Nut Wreath are perfect treats for friends and family during the Festive Season
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