Anchor Bakery Training 2017

2017 Bakery Training Calendar

Looking to train yourself or your staff on the finer points of baking? Look no further than the Anchor Bakery Training Centre, accredited in 2002 with the FoodBev SETA as a training and assessment provider.

For over 25 years we have been offering training courses for small and industrial bakers that cover the basics in baking craft bread to the more advanced aspects of flour confectionery.

The courses are continually updated and include comprehensive learner guides that serve as good reference once once back in the workplace. The courses have also been split into smaller units to give the learners a greater choice.

Click here to download the training schedule directly: Training Schedule 2017

 

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