- Fermaid SR – Glutathion
- Improves extensibility and “machine”- ability of bread and all laminated doughs eg. Croissants, Danish and Puff pastry products
- Dough relaxer
For more information, contact:
Anchor Yeast Call Centre 0860 105 135 (SA only) / +27 11 248 8200 / bakery@anchor.co.za