- Is a specially selected strain of Bakers Yeast, which complies with international quality standards.
- Is a natural yeast, rich in protein, iron and Vitamin B.
- Ensures performance reliability
- Consistent reliable baking results
- Quick proof times
- Ideal for no time doughs
- Also suitable for a longer baking process
For more information, contact:
Anchor Yeast Call Centre 0860 105 135 (SA only) / +27 11 248 8200 / bakery@anchor.co.za