Tannins
Anchor Yeast is proud to collaborate with Scott Laboratories, USA, for the distribution of a range of oenological tannins. The Scott’Tan range includes fermentation tannins (anti-oxidative, softening, improved mouthfeel, colour stabilisation and increased expression of fruity aromas), cellaring tannins (improved mid-palate and complexity, addition of wooded aromas and colour preservation) and finishing tannins (enhanced complexity, smoothness, finish and vanilla aromas).
- Fermentation tannins: FT Blanc, FT Blanc Soft, FT Rouge, FT Rouge Soft, FT Blanc Citrus, FT Rouge Berry
- Cellaring tannins: Tannin Estate, Tannin Refresh
- Finishing tannins: Tannin Riche, Tannin Riche Extra, FT Blanc Citrus, FT Rouge Berry