Deconstructing Myths about Baking Products and Bakers Yeast
Bread is an important foodstuff in everyday life. A healthy, balanced diet is the foundation of good health, and nutritionist and most health professionals recognise that bread should be part of a healthy diet. However, for multiple reasons the consumption of bread has been declining across the world in the last decades. Some global population trends might influence bread consumption, such as younger consumers who on a daily basis eat less bread. In recent times, yeast-raised goods are also exposed to attacks by many influential self-proclaimed health and wellness gurus having misconceived ideas. Read more about the facts about baking products and baker’s yeast, hopefully helping to debunk some popular beliefs.