Courses for Bakers

Level Up Your Baking Skills with Anchor Bakery Training Centre:

2025 Training Calendar

Are you ready to elevate your baking game? Whether you’re training a team of professionals or pursuing personal growth, the Anchor Bakery Training Centre is your go-to destination for world-class baking education.

With over 25 years of expertise, we offer training programs designed for small-scale bakers, industrial professionals, and even non-bakers.

Why Choose Anchor Bakery Training Centre?

Our courses combine practical, hands-on learning with in-depth theory, ensuring you gain real-world skills and confidence in the baking environment. Here’s what sets us apart:

• Comprehensive Courses: Learn everything from craft bread basics to advanced flour confectionery techniques.
• Tailored Learning Units: Choose from specialized modules for fermented goods (bread, rolls, sweet dough), chemically aerated products (cakes, sponges, scones), and pastries (choux, short, Danish).
• Continuous Assessment: Receive guidance and evaluation on theoretical and practical skills with a focus on applied knowledge.
• Hygiene and Safety Focus: Gain insights into food safety, occupational safety, and baking environment management

Ready to Get Started?

Transform your skills with a learning experience like no other. Secure your spot today!

Call us at (011) 248 8357
Email: vlangenhoven@anchor.co.za

Click here to view the 2025 Training Calendar and available courses.